Japanese Ice Pick (Japanese Anvil)

Engineered for precision and professional use, the Japanese Ice Pick, also known as the Japanese Anvil, is the ultimate tool for crafting perfectly crushed or specialty-shaped ice. Its sharp stainless steel tip and sturdy construction allow bartenders to break ice with controlled force and minimal effort.

Perfect for high-end cocktail presentation, this ice pick is ideal for creating clear, elegant ice for spirit-forward drinks like Old Fashioneds, Negronis, and highball cocktails. Built for both performance and style, it’s a must-have for professional bars and serious home enthusiasts.